The potential of the Saudi Arabian market for the export of red meat

What can export do for us?
11 April, 2023 by
Dewald Olivier

The potential of the Saudi Arabian market for the export of red meat is a topic that has been gaining a lot of attention in the South African red meat industry. Saudi Arabia has a high demand for red meat, and this presents an excellent opportunity for South African red meat producers to expand their market share.

Saudi Arabia has a population of approximately 36 million people. Saudi Arabia has one of the highest per capita meat consumptions in the world, and it is estimated that a total volume of about 262,500 metric tons of red meat is consumed per year.

The South African red meat industry has the potential to export a significant volume of red meat to Saudi Arabia. Currently, South Africa produces approximately 1.3 million metric tons of red meat per year. If South Africa could capture just 5% of the Saudi Arabian market, it would represent a potential export volume of 13,125 metric tons per year.

The impact of such an export market on the value of beef and cattle in South Africa could be significant. Increased demand from Saudi Arabia could result in higher prices for South African beef, cattle and lamb, which would benefit South African red meat producers.

Furthermore, an increased demand for South African beef and cattle could lead to an increase in investment in the South African red meat industry. This could result in improved breeding and production practices, which would further enhance the competitiveness of the South African red meat industry in the global market.

However, there are also some challenges that South African red meat producers would need to overcome to take advantage of the Saudi Arabian market. These include ensuring that the quality of the exported meat meets the required standards and complying with the relevant regulations and protocols.

In conclusion, the potential of the Saudi Arabian market for the export of red meat represents a significant opportunity for the South African red meat industry. With the right approach, South African red meat producers could capture a portion of this market, which could lead to increased investment, higher prices, and improved competitiveness in the global market.


Dewald Olivier 11 April, 2023
Share this post
#redmeatSA
#RMIS2030
Archive