Business Profile

The RMIS Business Profile page succinctly encapsulates the organisation's comprehensive expertise and steadfast dedication to advancing the South African Red Meat industry.

man writing on paper

Establishment of RMIS NPC

The Red Meat, and Livestock Primary Cluster (RMPC)  created a Not-for-profit company, Red Meat Industry Services NPC (RMIS NPC) consisting of four nominated members each representing the interests of the most nationally representative sector specific industry organisations within the primary red meat value chain from the primary producer to the abattoir. 

man writing on paper

Establishment of RMIS NPC

The Red Meat, and Livestock Primary Cluster (RMPC)  created a Not-for-profit company, Red Meat Industry Services NPC (RMIS NPC) consisting of four nominated members each representing the interests of the most nationally representative sector specific industry organisations within the primary red meat value chain from the primary producer to the abattoir. 

Memorandum of Incorporation

The RMIS NPC conducts its affairs according to its Memorandum of Incorporation with 4 directors each nominated from the four Red Meat & Livestock Red Meat, and Livestock Primary Cluster members, plus an independent chairperson and 2 alternative industry and business knowledgeable individuals and the executive director as additional directors directed at the focus areas identified.

oval brown wooden conference table and chairs inside conference room
oval brown wooden conference table and chairs inside conference room

Memorandum of Incorporation

The RMIS NPC conducts its affairs according to its Memorandum of Incorporation with 4 directors each nominated from the four Red Meat & Livestock Red Meat, and Livestock Primary Cluster members, plus an independent chairperson and 2 alternative industry and business knowledgeable individuals and the executive director as additional directors directed at the focus areas identified.


Important Links


Board of RMIS

RMIS NPC has a board of directors that consists of:
- ​4 representatives from the industry organisations;
- ​an Independant chairperson;
- 2 independant directors; and
- an executive director.

Koos Janse Van Rensburg

Chairman

Koos is a family-oriented individual and a nature enthusiast. The most essential requirement he have for a person is integrity which is non-negotiable and all-encompassing to him. There are no levels of integrity. You either have it or you don't. My life is guided by the saying - "begin with the end in mind."

Dewald Olivier

Chief Executive Officer

Dewald is a visionary leader who understands that strong relationships are the foundation of success. He believes that the key to achieving success is to cultivate relationships that generate mutual value.


Estelle van Reenen

Director

Estelle van Reenen is a dynamic leader and CEO of SPARTA, a prominent South African feedlot. With a wealth of industry expertise, she spearheads strategic initiatives and drives success in the livestock sector. Her visionary approach and commitment to excellence have solidified SPARTA's position as a leading player in the industry.


Dr Kabols le Riche 

Director

Kabols leads with passion, dedication, and unwavering belief. He is extremely knowledgeable on all aspects of the meat value chain from farming, feeding and slaughter through to meat packing and beyond. Kabols is known for his persistent drive towards excellence, innovation and growth. 

James Faber

Director

James offers a wealth of experience in the Red Meat Industry of South Africa. He has served our red meat producers with dedication and passion.

Gerhard van der Burgh

Independent Director

Gerhard is a leading light in Data Science and Systems Integration. He is passionate about providing deep insights into our Industry through clear understanding of data.